Easy Snacks Recipe: How To Make Whole Wheat, Tomato Masala Pasta From Scratch

Food


We have to admit that ‘snacking’ is a bit of a situation in many households. There are days you are willing to make do with anything that you find near you, but some days you cannot settle for anything less than gourmet. You step into your kitchen only to be disheartened by your scanty pantry. By now, you have not only quashed your plans of going ‘gourmet’, but your plan of cooking altogether! What if we tell you that you must not lose heart at all, for we have found a delectable pasta recipe that does not require store-bough pasta? You can make this desi pasta from scratch, that too without maida or eggs. This pasta is made with whole wheat flour or atta, and is thus super healthy too!

(Also Read: 11 Easy Pasta Recipes | Popular Pasta Recipes)

The whole-wheat pasta recipe by Mumbai-based blogger Alpa is a tempting treat that will draw everyone at the dining table. All you need to do is knead a dough, give them a shape you want and boil it. Another star highlight of this preparation is the sauce, this tangy and eclectic sauce is sure to make you lick your fingers clean, and does not even require a barrage of ingredients. Some of the ingredients you’d need are cumin seeds, onions, green chillies, bellpeppers, garlic paste, mushrooms, dhaniya jeera powder, red chilli powder, pav bhaji masala and salt. Some coriander leaves for garnishing, and you are done.
The recipe was posted on the YouTube channel ‘Something’s Cooking With Alpa’. Do try kit at home and let us know how you liked it in comments below!

(Also Read: How To Make The Perfect Pasta; 7 Expert Tips)

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.



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